- Ripe Plantains - 2
- Ghee/Clarified butter - 2 tbsp
- Sugar - 2 tsp
Peel and cut the Plantain into 2.
Slice each half into 3 pieces horizontally.
Heat Ghee in a nonstick pan and add the Plantain slices and fry on medium flame until slightly browned.
Sprinkle with sugar while still hot.