Thursday, December 11, 2014

Homemade Cashew Fruit Wine

You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar according to how sweet you prefer your wine and  also on the sugar content of the fruit.The standard measurement for 1 kg fruit is 1 kg sugar .For fruits that are sour you can increase the sugar by 1/2 kg more that is 1.5 kg sugar for 1 kg fruit.

I have used ripe cashew fruit and have not added any colour or caramel .



Ingredients:
  1. Cashew fruit - about 12 medium sized  approximately 1 kg (Remove the nut and use only the fruit)
  2. Sugar  – 1 kg (add 1/2 kg more if you like your wine sweet)
  3. Boiled and  cooled water – 4 liters
  4. Yeast – 1 tsp
Method: 

Wash and then cashew fruit dry. Cut it into small pieces.
 Add the cut up cashew fruit ,sugar ,water and yeast  into a glass or Ceramic jar. I use the traditional Bharani , mix it well and keep in a cool dark place
Open and stir this every day for 21 days (Its ok if you miss a day in between)
On day 22 -  strain the mixture through a clean cheese cloth / muslin cloth into a clean dry vessel. Make sure that there is no water content.
Pour this in a clean dry glass jar/ceramic jar and keep for another 21 days . Do not disturb or stir during this time . Once every 2-3 days open the lid also allow any gas that forms to escape.
On 22nd day pour into bottles and store - Make sure that you dont stir up the sediments and make it cloudy this ensures that you get a clear wine .
Wine gets better as it ages , the colour changes to a deep rich gold and the liquid becomes crystal clear . Usually its a bit cloudy during the initial month.

21 comments:

  1. Worthful & lovely preparation......

    ReplyDelete
  2. The cut cup cashew fruit need to be swusque and mix or just as u said mix with other ingredients? Pls reply

    ReplyDelete
  3. Squeeze* and mix(corrected)

    ReplyDelete
  4. No need to squeeze the fruit , just mixing is enough

    ReplyDelete
  5. What's the point of adding egg white?.

    ReplyDelete
    Replies
    1. Egg white is added to get a clear wine .

      Delete
  6. When to add egg in the process and how much egg? Please explain. And is it compulsory to add egg?

    ReplyDelete
  7. Cashew fruit without skin or with skin??

    ReplyDelete
  8. I used this recipe,my wine came out crystal yellow clear.Did not use egg white.Great recipe easy to follow.Thanks.About to make my 2019 stock.

    ReplyDelete
  9. Can one use a plastic gallon instead of glass or ceramic? Transport from the farm to home would be a problem in a breakable container.

    ReplyDelete
  10. What type of yeast should I be using? Do I need to pasteurize if I will be storing for multiple months before drinking? Thanks! Very excited to start my first batch :)

    ReplyDelete
  11. We are having cashew fruits. And we need information about cashew wine. Making and selling in the market

    ReplyDelete
    Replies
    1. MARKET IS WITH ME, WHAT IS YOUR CAPACITY TO MAKE PER DAY

      Delete
  12. 1kg of cashew amounts to how many litres?

    ReplyDelete
  13. Good day, my name is Jan le Grange I am farming near Nampula in Mozambique. I planted around 100 000 cashew trees in the last 5 years. I expect arrownd 500 tons of cashew apples this season which started to harvist September till November this year.
    I am desperate to process not only the nuts but would like to process the fruits as well with the least amount of cash involved. I saw this beutifull wine resepi and saw you need to ferment it for 21 days and after straining you have to store it for another 22 days in a cool dark place. How can I manage 4000 kg fresh fruits per day. I realy would like to be adviced by the experts what to do with this fruits. The goal is to have a premium product who can sell easy at a good price.

    ReplyDelete
  14. Iam curious I am living in a interior location we don't have access to brewers yeast what type of yeast do u use? What types of yeast can I use? I am assuming that the stirring everyday replaces need for airlock
    ?

    ReplyDelete

Page copy protected against web site content infringement by Copyscape

Popular Posts