- Cheera- red or green variety 1 bunch washed , drained and cut thin
- Grated coconut - 1/2 cup
- green chillies- 5 cut into rings
- garlic - 2 cloves chopped
- Onion - 1 medium chopped
- curry leaves - 1 spring
- Oil - 1 tbsp
- salt - to taste
Heat oil in a pan and splutter the mustard seeds.
Add in the garlic,onion and green chillies and saute.
Add the cut greens and stir in an open pan until it wilts (If there is lot of water content - keep on high flame and let the water evaporate)
Add in the grated coconut and salt to taste .
Stir and cook covered for another 2 minutes.