Saturday, August 15, 2009
Sprouted Green gram - 1/2 cup
Tomato -1 chopped
carrot - 1 chopped
Onion - 1 chopped
red bell pepper - 1/2 chopped
Cilantro - 1 tsp chopped
green chillies - 1 chopped
Lime juice - 1 tsp
Salt - to taste
Mix all the ingredients together and let the flavours blend for 15 minutes.
The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
I usually preserve Kanthari Mulak / Thai birds eye chilly in Vinegar .They can later be used in salads, as topping on pizza or to make a...
You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar a...
Ingredients: Fish - 2 slices of Black pomfret fish marinade - make a paste of ,pinch of turmeric powder,1/2 tsp of ch...
Kappa Biriyani , Ellum kappayum, Kappayum irachiyum - This dish is known by different names.It is prepared by mixing cooked Yuca/Cassava/Kap...
Ingredients : Crab - 1 kg whole cleaned , washed and drained Ghee - 2 tbsp coconut oil - 5 tbsp to marinate crab ...
Ingredients: Kallumekaya /Mussels/ Kadukka - 2 lb cleaned , washed and drained Tomato - 2 sliced Onion - 1 big sliced thin Chilly powder...
As legend has it- about five thousand year ago there was a Chinese king called Shen Nung. One day he left his palace and rode his horse in t...
Ingredients: Bread flour - 3 cups( if you don't have bread flour use all purpose flour/maida) Yeast - 3 tsp Warm wat...
Ingredients Tomatoes - 3 medium sized chopped Toor dal - 1 handful Tamarind - lime sized ball soaked in water and pulp...