Saturday, August 15, 2009
Sprouted Green gram - 1/2 cup
Tomato -1 chopped
carrot - 1 chopped
Onion - 1 chopped
red bell pepper - 1/2 chopped
Cilantro - 1 tsp chopped
green chillies - 1 chopped
Lime juice - 1 tsp
Salt - to taste
Mix all the ingredients together and let the flavours blend for 15 minutes.
The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
I usually preserve Kanthari Mulak / Thai birds eye chilly in Vinegar .They can later be used in salads, as topping on pizza or to make a...
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