- Potatoes - 3 medium sized
- Onion - 1 medium chopped
- Green chillies - 5 cut into rings
- Black pepper - 1/2 tsp roughly crushed
- curry leaves - 2 springs
- Coconut milk - 1 cup
- mustard seeds - 1/2 tsp
- Oil - 1 tbsp
- Ginger - 1/2 tsp chopped
- salt - to taste
- Vinegar - 1/2 tsp
Boil or microwave the potatoes until it is cooked and remove the skin and keep aside.
Heat oil in a pan and add the mustard seeds.When it splutters add the curry leaves and onion,green chilly,ginger and salt to taste and saute until the onion is tender.
Add in the boiled Potatoes and smash with the back of the spoon breaking them down into small pieces.
Add enough salt to taste,Vinegar, crushed black pepper and mix well.
Pour in the coconut milk and bring to a simmer.
This stew goes well with Appam, idiappam and rice.