- Coriander leaves - 1 cup
- Mint leaves - 1/2 cup
- fresh grated ginger - 1/4 tsp
- Garlic cloves - 2
- Green chillies - 4
- Lemon juice - 1 tbsp (adjust according to taste)
- Sugar - 1/2 tsp
- roasted cumin powder - 1/2 tsp
- Salt - to taste
Add all ingredients into the small jar of the mixie and pulse until it is blended well.You dont have to make it into a very smooth paste.
Serve with grilled meat, fish, samosa, chaat.
Mix in some curd and use as a dip.
Use as a marinade for fish and meat .
NOTE : you can freeze this sauce in ice cube trays and use as needed.