- Tiger prawn - 8 (about 1 lb)
- Chilly powder - 1.5 tsp
- Turmeric powder - 1/2 tsp
- black pepper - 1/4 tsp crushed
- Vinegar - 1/2 tsp
- salt - to taste
- curry leaves - 1 spring
- Oil - 2 tbsp
Clean and de-vein the shrimp - wash and pat dry with a paper towel.
Make a thick paste of chilly powder, turmeric powder,salt, vinegar and pepper adding just enough watre.
Apply the paste to the shrimp and keep aside for 30 minutes.
Heat a non stick pan or cast iron skillet on high and add in the oil.
Add the curry leaves and place the shrimp and fry for 4 minutes per side.
Serve hot garnished with Lime wedges.