Wednesday, September 30, 2009

Chicken with Baby Corn & Broccoli in Oyster Sauce

  1. Boneless chicken thighs or breast - 1 cup sliced thin
  2. Broccoli - 1/2 cup cut into florets
  3. Baby corn - 8 to 10 sliced in 2 horizontally
  4. Onion - 1 sliced thick
  5. Green chillies - 4 sliced
  6. Ginger - 1/4 th tsp sliced
  7. Garlic - 4 cloves sliced
  8. Spring Onion - 1 sliced
  9. Tomato - 1 small cubed
  10. Oyster sauce - 3 tsp
  11. Soy sauce - 1 tsp
  12. Sambal olek/Sirracha sauce or crushed red pepper flakes - to taste
  13. Oil - 1.5 tbsp

Heat half of the the oil in a wide non stick frying pan and add the sliced ginger and garlic.
Fry it until it starts turning light brown.
Add the sliced chicken pieces and the soy sauce and stir fry the chicken until it is 3/4 th cooked.
Push the chicken to the side and rest of the oil .
Add the Onions, baby corn and broccoli and stir fry for few minutes.
Add the spring onion , green chillies,tomatoes and oyster sauce and stir well.
Mix all the ingredients together and stir fry on high flame for 2 minutes.
Add in 1/4'th cup of water or chicken stock and bring to a simmer .
Turn the flame off and garnish with spring onion.
Serve with white rice.


  1. Sounds delicious...Never tried chicken with these combination.Keep Rocking!!!

  2. My first time trying it too . At home no one is fond of chicken breast in indian curries - So I always end up saving it for something else and then make some stirfry with whatever veggeies and sauce I have on hand . It is quick and tasty.

  3. Yummy recipe...beautiful colours...


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