Tuesday, December 1, 2009

Adobo Pork

Adobo is a very popular Filipino dish. There is chicken adobo, pork adobo and a mix of chicken and Pork Adobo.

Ingredients:
  1. Pork - 2 lbs cut into big pieces(I used picnic shoulder)
  2. Vinegar - 4 tbsp
  3. Soy sauce - 1/2 cup (plus more depending on how salty it is ,I used low sodium soy sauce so added 1 cup)
  4. Garlic - 1 head
  5. Onion - 1 medium cut into 4
  6. Bay leaves - 4
  7. Whole peppercorns- 1 tsp
  8. Paprika - 1 tbsp
  9. chilly powder - 1 tsp(I used 1 tbsp)
  10. Oil - 1 tbsp
Directions:
In a flat nonstick pan heat the oil and brown the pork pieces and keep aside.
Add the whole garlic cloves and brown them.
Add in the Onions,bay leaves and saute for 2 minutes.
Add in the chilly powder and paprika powder and stir well.
Add vinegar , soy sauce , peppercorn and 1/2 cup of water and bring to a simmer.
Add in the browned Pork pieces and cover and cook until the pork is done (about an hour or more).
Serve over White rice.

3 comments:

  1. i have had adobo chicken..but pork is new..looks yumm!!!

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  2. Looks yummy.Beautiful Click. This is new to me.Thanks for sharing this recipe as I'm always looking for recipes from all over the world.I'll try this recipe with Chicken just because I don't eat Pork. Also the recipe seems to be quite easy.

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