Sunday, December 13, 2009

Muringakka/Drumstick Thoran


Ingredients:
  1. Drumsticks - 5 scraped and cut into 2 inch long pieces
  2. Grated coconut - 1/2 cup
  3. Tomatoes - 2 small chopped
  4. Green chillies - 5 slit
  5. shallots - 3 sliced
  6. Turmeric powder - 1/4 tsp
  7. Curry leaves - 2 springs
  8. Dry red chilly - 1
  9. Mustard seeds - 1/2 tsp
  10. Oil - 1 tbsp
Method:
Add the drumsticks,grated coconut, chopped tomatoes,green chillies, shallots and curry leaves in a pan and add add 1/2 cup of water.
Add in the turmeric powder and salt to taste and mix well.
Cook this in a covered pan for 30 minutes or until the drumsticks are cooked.
Heat oil in a pan and add in the mustard seeds , curry leaves and dry red chillies and fry it.
Pour this over the cooked drumstick mixture .
Serve with rice.

4 comments:

  1. Healthy and delicious thoran......

    ReplyDelete
  2. Your Drumstick thoran looks yummy. Its been a while that I bought drumsticks. I used to love them in Sambar.

    ReplyDelete
  3. looks yummy,,, i have muringakka with me .i m going to prepare it 2de itself!!!

    ReplyDelete

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