Sunday, November 22, 2009

Chicken with Ginger, Garlic and Soy Sauce


Ingredients:

  1. Whole skinless chicken with bones cut into big pieces - 1 (3 to 4 pounds)
  2. Ginger paste - 1 tbsp
  3. Garlic paste - 2 tbsp
  4. Coarsely crushed Pepper -2 tbsp
  5. Soy sauce- 5 tbsp (if using full sodium soy sauce reduce the quantity or it becomes too salty)
  6. Vinegar - 1 tbsp
  7. Oil - 2 tbsp
  8. corn flour - 1 tbsp

Method:
Marinate the chicken with all the ingredients except the oil and cornflour and leave it aside for few hours hours.
Add the chicken along with the marinade into a large nonstick pan and cover and cook for 30 minutes - stirring in between.
The chicken will give out quite a bit of gravy.
Turn the flame off and pick the chicken pieces out of the gravy and keep aside .
Heat 2 tbsp oil in a large frying pan and saute the chicken pieces for 2 minutes on high heat until the outside gets a bit caramelized.
Mix the cornflour in 1/2 cup of water and keep aside.
Skim the fat off from the top of the gravy and use this to roast the vegetables.
bring the gravy to a simmer and pour in the cornflour mix and stir until the gravy thickens .


Serve the chicken with the gravy and roasted vegetables

6 comments:

  1. What an yummy dish! I LOVE all the ingredients, YUM!

    ReplyDelete
  2. Mouth watering presentation dear...loved it

    ReplyDelete
  3. Reading that makes me feel hungry.. thanks for sharing..

    ReplyDelete
  4. That looks ssoooooo yummy dea..!!!!

    ReplyDelete

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