My version of Stuffed Brinjal Masala
Ingredients for the masala
Onion - 2.
Tomato - 1.
Hand full of cashews,
3 cloves of garlic,
meat masala crushed,
2 tbsp coconut.
2 tbsp corriander powder,
1 tsp chilly powder .
To prepare the Masala
Roast the onion,garlic and tomato with a little oil until it is translucent, add in the rest of the ingredients and fry until raw smell goes.Add salt to taste. Blend this whole mixture until smooth.
To Stuff the Brinjal/eggplant
Make slits of the brinjal leaving the stems intact .Stuff the brinjal with the masala.
Shallow fry the brinjal in a little oil for 10 -15 minutes .
Add in the rest of the ground masala and a glass of water and cook until the brinjal is well cooked and soft ,saute until gravy is thick.
Goes well with rice or chappathi. Usually this is made with peanuts. Hubby is not too fond of peanuts so I use cashews instead
The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar a...
Ingredients: For the filling - You can use any dry preparation for the filling like chicken , cutlet mix, vegetables etc.I...
In the Kannur region Fish or some sort of seafood is consumed on a daily basis. Meen curry is such an integral part of Kannur cuisine that o...
Ingredients: Pork without fat - 1 kg (2lbs) cut into small 1/2 inch cubes . Garlic - 2 pods peeled Ginger - 2 inch pi...
Ingredients : Crab - 1 kg whole cleaned , washed and drained Ghee - 2 tbsp coconut oil - 5 tbsp to marinate crab ...
I usually preserve Kanthari Mulak / Thai birds eye chilly in Vinegar .They can later be used in salads, as topping on pizza or to make a...
Ingredients: Squid cleaned and cut into rings - 3 big (if you have the patience to clean the tentacles those can be used too) I didnt us...
Ingredients: Fish - 2 slices of Black pomfret fish marinade - make a paste of ,pinch of turmeric powder,1/2 tsp of ch...
Ingredients : Milk - 2 litres (about 8 cups) **Kaima rice - 1/2 cup Condensed Milk - 1 tin green cardamom - seeds f...