Wednesday, August 4, 2010

Mangalore Uppumanga chammanthi

  1. Uppumanga/ mango in brine - 3 or 4 pieces depending on how sour it is
  2. Green chillies - 8 (I also added the birds eye chills that came in the brine, that gave it a real spicy kick)
  3. Grated coconut - 1 cup
  4. Coconut milk - 4 tbsp (I have seen this being added only in Mangalore region)
  5. shallots - 2 small
  6. curry leaves - 1 spring
  7. salt - to taste (you might not need to add salt as the salted mangoes have enough salt in them)

Grind all the ingredients together to a semi smooth paste in a food processor or blender without adding any water.
Serve with rice.


  1. wow...your new template looks awesome...!
    Completely a new n very interesting recipe dear.

  2. Wow luks delicious and veery intresting.. completely new to me.. thnx 4 sharing

    u have a lovely space ...and good collection of recipes .. if u find time do visit my blog.. added u to my blogger friends list glad to follow ur blog

  3. Lip-smacking Chammanthi. Love your new template, it is serene and pretty.

  4. Looks so yummy and nice recipe too..


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