Ingredients:
- Uppumanga/ mango in brine - 3 or 4 pieces depending on how sour it is
- Green chillies - 8 (I also added the birds eye chills that came in the brine, that gave it a real spicy kick)
- Grated coconut - 1 cup
- Coconut milk - 4 tbsp (I have seen this being added only in Mangalore region)
- shallots - 2 small
- curry leaves - 1 spring
- salt - to taste (you might not need to add salt as the salted mangoes have enough salt in them)
Method:
Grind all the ingredients together to a semi smooth paste in a food processor or blender without adding any water.
Serve with rice.
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ReplyDeleteCompletely a new n very interesting recipe dear.
Wow luks delicious and veery intresting.. completely new to me.. thnx 4 sharing
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Lip-smacking Chammanthi. Love your new template, it is serene and pretty.
ReplyDeleteLooks so yummy and nice recipe too..
ReplyDelete