Wednesday, August 4, 2010

Mangalore Uppumanga chammanthi
















Ingredients:
  1. Uppumanga/ mango in brine - 3 or 4 pieces depending on how sour it is
  2. Green chillies - 8 (I also added the birds eye chills that came in the brine, that gave it a real spicy kick)
  3. Grated coconut - 1 cup
  4. Coconut milk - 4 tbsp (I have seen this being added only in Mangalore region)
  5. shallots - 2 small
  6. curry leaves - 1 spring
  7. salt - to taste (you might not need to add salt as the salted mangoes have enough salt in them)

Method:
Grind all the ingredients together to a semi smooth paste in a food processor or blender without adding any water.
Serve with rice.
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4 comments:

  1. Jayanthy KumaranAugust 4, 2010 at 9:45 AM

    wow...your new template looks awesome...!
    Completely a new n very interesting recipe dear.

    ReplyDelete
  2. Guna's kitchenAugust 4, 2010 at 10:37 AM

    Wow luks delicious and veery intresting.. completely new to me.. thnx 4 sharing

    u have a lovely space ...and good collection of recipes .. if u find time do visit my blog.. added u to my blogger friends list glad to follow ur blog

    ReplyDelete
  3. RVAugust 4, 2010 at 6:02 PM

    Lip-smacking Chammanthi. Love your new template, it is serene and pretty.

    ReplyDelete
  4. Pavithra ElangovanAugust 4, 2010 at 9:12 PM

    Looks so yummy and nice recipe too..

    ReplyDelete

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