Sunday, October 4, 2009

Motta curry / Egg curry


Ingredients:
  1. Onion - 1 sliced
  2. Eggs - 6 hard boiled
  3. Tomatoes - 1
  4. Green chillies - 4
  5. Coconut Milk - 1.5 cup
  6. Coriander powder - 2 tsp
  7. Turmeric powder - 1/2 tsp
  8. Curry laves - 1 spring
  9. Garlic - 1 clove chopped
  10. Oil - 2 tbsp
  11. Potatoes - 1 cubed
  12. Masala crushed- 2 cardamoms,1/2 tsp fennel,1/4 th tsp pepper,small piece of cinnamon, 2 cloves
Method:
Heat oil in a pan and saute the curry leaves ,onion , garlic and green chilly .
Add the coriander and turmeric powder and saute until raw smell is gone.
Add in tomatoes and saute until tomatoes are cooked.
Add in the crushed masala and saute.
Pour in 1/2 cup water and salt to taste and add the cubed potatoes.
Cover and cook until potatoes are soft.
Add in the peeled hard boiled eggs(you can cut it in 2 and add or add whole)
Add the coconut milk and bring to a simmer.
Adjust seasonings and turn the flame off.
Serve with Rice,Appam,Chappathi , Poori ,idiappam or Bread.

8 comments:

  1. Mutta curry adipoli....ENtamme innathee breakfast
    wat a coincidence...appamum mutta curry.....
    but dfntly better than mine...hahhaha
    Keep rocking Girl

    ReplyDelete
  2. i was so tired of eating same old goan egg curry..this was different and was so good...i loved it..

    ReplyDelete
  3. hi, how about giving us the kerala omlette curry - thnks

    ReplyDelete
  4. hi, how about giving us the kerala omlette curry - thnks

    ReplyDelete
  5. how about giving us your recipe for appams-thnks

    ReplyDelete
  6. how about giving us your recipe for appams-thnks

    ReplyDelete
    Replies
    1. hi, is palappam the recipe I should use for appams?

      Delete

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