Wednesday, December 22, 2010

Malibu PinaColada

  1. Fresh blended/strained unsweetened Pineapple juice - 1/2 cup
  2. Condensed milk - 1 tbsp (add an extra tbsp if you like it sweeter and creamier)
  3. Coconut Cream - 2 tbsp
  4. Malibu Coconut Rum - 1/2 cup
  5. Ice - 4 cubes

Add the condensed milk to the pineapple juice and mix well.
Add in the Rum and 1 tbsp coconut cream and combine.
Add ice to the serving glass and pour in the mixture.
Top off with remaining 1 tbsp coconut cream.
Stir and serve garnished with Pineapple slices, cherries etc.

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