The rum is made by mixing fine molasses from the islands own world-renowned sugar cane crops and coconut together with pure spring water and carefully selected yeast, which turns the sugar into alcohol.
Advertising campaigns label it "If people in the Caribbean took life as seriously as this, they would never have invented Malibu. It's seriously easy going."Malibu and its variations can be drunk neat, on the rocks, with milk, or more commonly, with a fruit-based mixer or a carbonated soft drink.
- 2 oz Malibu coconut rum
- 3 fresh ripe strawberries
- 3 oz club soda
- 3 lime wedges
- 4 mint leaves
- 4 ice cubes
- 1 tsp sugar
Muddle lime wedges, mint leaves and strawberries with sugar.
Add ice to glass and add the Malibu rum. Add in the muddled mix and stir.
Top off with club soda.