- Mango pulp - 32 oz can
- Cream cheese - 8 oz
- Cool whip OR Sour cream - 8 oz
- Sugar - 1 cup
- Hot Milk - 1 cup
- Knox unflavored Gelatin - 3 envelopes
Dissolve the gelatin in one cup of hot milk.If it forms lumps strain the mixture. Add all of the ingredients into a food processor and process until blended. Pour it into trays and cool until set(approximately 4 hours).