Monday, January 18, 2010

Okra & Potato Stirfry


Ingredients:
  1. Okra - 1 lb cut into 3/4 th inch pieces
  2. Potato - Peeled and 1 big cut into french fry size
  3. Onion - 1 cut into thick slices
  4. Green chillies - 2 slit
  5. Tomato - 1 cut into big chunks
  6. Eastern meat masala - 2 tbsp
  7. Salt - to taste
  8. Oil - 4 tbsp
Method:
Microwave the potato pieces on high for 2 minutes and keep aside(it should be half cooked)
Heat oil in a pan and add all the ingredients except the potato and mix well.
Cover and cook until the Okra is 3/4'th done.
Now add the Half cooked potato and stir fry on medium high heat until the okra and potato are cooked and starts turning slightly crispy.
Serve with rice or Roti.

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