Sunday, July 10, 2011

Neer Dosa

  1. Sona Masoori Rice - 1 glass
  2. Salt - to taste
  3. Oil - to smear the pan

Saok the rice in water for 4-5 hours.
Grind to a smooth paste with water.
Add enough water to the batter so that it is a thin ,almost water like consistency mixture.
Add salt to taste and keep aside for an hour or 2.
Heat a nonstick pan that has sides (preferably), the pan has to be hot.
Smear the pan with a drop of oil.
mix the bater and pour 1 ladleful and swirl the pan so that the batter spreads into a thin round shape.
cook for a minute and fold into triangles.
transfer to a plate and keep covered while you make the next one.
Serve with chutney or any veg,egg,meat or fish curry of your choice.

NOTE: Neer dosa is traditionally made on dosa stone, I tried but couldnt get the dosa to come off the stone .It stuck like it would never come off.So I used nonstick pan and found that having sides help, because then the batter doesnt flow off the pan.This dosa come out very light and soft.I got around 25 dosas with 1 big glass of rice.


  1. Simple and yummy. I like neer dosai a lot and used to have them with pickle :)

  2. I have seen many such recipes for neer dosa. looks perfect white :)


Popular Posts