- Ripe papaya - 1 whole , flesh scraped out. About 4 cups
- Sugar - 8 tsp
- Cardamom - 4
- Ghee - 4 tbsp
- Cashew, almonds - 4 each chopped and fried in ghee.
Cook the papaya pulp on medium flame in a non stick pan until it starts thickening .
Add sugar and mix . Keep stirring continuously and add ghee and mix.
Cook until the mixture starts forming a ball and leaving the sides of the pan .
The ghee will start coming out of the mixture when it's ready .
Add powdered cardamom and nuts and stir .
Turn flame off .
Put the mix into a dish and smooth it out with the top of a spoon .
Allow to cool . Cut and serve .