- Birds eye chilly /Kanthari Mulaku - 15 (if you cant find it use fresh green chilly)
- Shallots - 8
- Vinegar - 1.5 tbsp
- Salt - to taste
- coconut Oil - 1 tbsp
Add the chilly and shallot along with salt into a stone mortar and pound until crushed.
transfer it into a dish
add vinegar and coconut oil and mix well.
Serve with boiled tapioca, tarro root, rice , fried fish , grilled meat etc.