- rava/semolina/cream of wheat - 1 cup
- water - 2 cups
- onion - 3 tbsp chopped
- green chilies - 1 chopped
- ginger - 1 tsp chopped
- cashews - 8
- salt - to taste
- curry leaves - 1 spring
- split urud dal - 1 tsp
- Mustard seeds - 1/2 tsp
- Oil/Ghee - 3 tbsp
Heat a frying pan and add in the rava and dry roast it until it is hot , dont let it change color but stirfry for few miniutes.
Keep this aside.
Heat the oil/Ghee in a frying pan and splutter the mustard seeds.
Add in the urud dal and fry until it is golden brown.
Add in cashews and fry for a minute.
Add curry leaves, chopped onion, green chillies and ginger and fry for 2 minutes.
Add 2 cups of water and salt to taste and bring to a boil.
Add in the roasted rava and stir without forming lumps.
Cover and cook for 2 minutes.
Serve hot with coconut chutney.