Wednesday, December 9, 2015

Thai style Chicken and Rice bowl with fried Egg

























Ingredients :
  1. Chicken breast - 1 cut into thin strips as a diagonal
  2. Broccoli/ mushroom/bell pepper (any one or a mix) - 1 cup sliced 
  3. Soy sauce - 2 tbsp
  4. fish sauce - 1 tsp
  5. Oyster sauce - 1 tbsp
  6. garlic - 8 cloves chopped fine
  7. Ginger - Julianned 1 inch piece
  8. Thai Basil - 1 handfull
  9. fresh ripe chilly - 5 chopped fine
  10. chicken stock - 1/4 cup
  11. Oil - 2 tbsp
  12. white rice - 1 cup washed and drained.
  13. egg - 1 per serving

Method:
cook rice adding 2 cups of water until the water is absorbed. cover and keep aside.
heat oil in a wide wok/frying pan .
add the chopped garlic,chilly and half of the ginger and saute for 1 minute.
add in sliced chicken and mix well.
Once the chicken starts turning white ( in 30 seconds ) add 1 tbsp soy sauce and fish sauce and stir well.
cook on high heat for 1 minute.
Add in vegetables - broccoli, mushroom,bell pepper.
mix well. Add remaining soy sauce and oyster sauce and stir .
Add in chicken stock , stir until hot .turn flame off .
Serve with rice and fried egg .


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