- Sour curd - 1 cup
- Water - 2.5 cups
- Green chillies - 1 crushed
- Shallot - 1 crushed
- Ginger - 1/2 inch piece crushed
- Curry leaves - 1 spring bruise with your fingers and add
- salt - to taste
Beat the curd with a fork or in a blender until it is smooth.
Add in water, salt and the crushed green chilly,shallor,ginger and curry leaves and stir well.
Keep aside for 30 minutes , serve at room temperature or cold if you prefer it that way.
You can add more water if the curd is sour.