Monday, January 3, 2011

Sambharam - Morum Vellam - Spiced Butter Milk - Pacha Moru


















Ingredients:
  1. Sour curd - 1 cup
  2. Water - 2.5 cups
  3. Green chillies - 1 crushed
  4. Shallot - 1 crushed
  5. Ginger - 1/2 inch piece crushed
  6. Curry leaves - 1 spring bruise with your fingers and add
  7. salt - to taste

Method:
Beat the curd with a fork or in a blender until it is smooth.
Add in water, salt and the crushed green chilly,shallor,ginger and curry leaves and stir well.
Keep aside for 30 minutes , serve at room temperature or cold if you prefer it that way.
You can add more water if the curd is sour.

2 comments:

  1. WOw!!This is a different version of Neer More of Taminlnadu!!Happy newyear!!

    ReplyDelete
  2. Wat a prefect and refreshing drink..

    ReplyDelete

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