- Cabbage - 1 medium sliced thin
- Green onions - 1 bunch (10 -15 stalks)
- Green chillies - 8 cut into rings
- Shallots - 5 sliced
- Turmeric - a pinch
- curry leaves - 1 spring
- grated coconut - 1 cup
- Oil - 1 tsp
- mustard seeds - 1/2 tsp
Mix all the ingredients (1 -7) other than Oil and mustard seeds together with salt to taste.
Heat oil in a pan and add the mustard seeds .
When it splutters add the cabbage mixture and stir in the open pan for 2 minutes.
Cover and cook for an additional 5 minutes or until the cabbage is cooked.
Some varieties of cabbage will give out water - if this happens stir fry on high heat without covering until water evaporates.