Thursday, January 13, 2011

Cabbage & Spring Onion Thoran


















Ingredients:
  1. Cabbage - 1 medium sliced thin
  2. Green onions - 1 bunch (10 -15 stalks)
  3. Green chillies - 8 cut into rings
  4. Shallots - 5 sliced
  5. Turmeric - a pinch
  6. curry leaves - 1 spring
  7. grated coconut - 1 cup
  8. Oil - 1 tsp
  9. mustard seeds - 1/2 tsp

Method:
Mix all the ingredients (1 -7) other than Oil and mustard seeds together with salt to taste.
Heat oil in a pan and add the mustard seeds .
When it splutters add the cabbage mixture and stir in the open pan for 2 minutes.
Cover and cook for an additional 5 minutes or until the cabbage is cooked.
Some varieties of cabbage will give out water - if this happens stir fry on high heat without covering until water evaporates.

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