Tuesday, November 10, 2009

Tamarind shrimp


Ingredients:

  1. Shrimp - 25 (medium large size cleaned and deveined leave the tail on)
  2. Tamarind pulp - 1 tbsp (not the concentrate , if using concentrate use 1/4'th of a tsp)
  3. Sugar - 1/4 tsp
  4. Soy sauce - 1 tbsp
  5. crushed red pepper flakes - 1 tsp
  6. Garlic - 2 cloves crushed fine
  7. Oil - 2 tbsp

Method:
Add the tamarind pulp, soy sauce,crushed pepper, garlic and sugar into the prawns and mix well .Let it Marinate for 15 minutes.

Heat up a non stick frying pan and add the oil.
When the oil is hot add the shrimp into the pan fry until cooked and slightly burnt.

2 comments:

  1. Yummy tamarind shrimp..Looks delicious...

    ReplyDelete
  2. Quick and easy recipe. Love shrimps. Looks absolutely gorgeous and delicious.

    First time here. Will visit again.

    ReplyDelete

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