Tuesday, November 10, 2009

Tamarind shrimp


  1. Shrimp - 25 (medium large size cleaned and deveined leave the tail on)
  2. Tamarind pulp - 1 tbsp (not the concentrate , if using concentrate use 1/4'th of a tsp)
  3. Sugar - 1/4 tsp
  4. Soy sauce - 1 tbsp
  5. crushed red pepper flakes - 1 tsp
  6. Garlic - 2 cloves crushed fine
  7. Oil - 2 tbsp

Add the tamarind pulp, soy sauce,crushed pepper, garlic and sugar into the prawns and mix well .Let it Marinate for 15 minutes.

Heat up a non stick frying pan and add the oil.
When the oil is hot add the shrimp into the pan fry until cooked and slightly burnt.


  1. Yummy tamarind shrimp..Looks delicious...

  2. Quick and easy recipe. Love shrimps. Looks absolutely gorgeous and delicious.

    First time here. Will visit again.


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