Monday, March 8, 2010

Vella kaduku Manga/ Mango pickle with green chillies


















Ingredients:
  1. Sour mango - 1 cut into small pieces approx 2 cups(you can leave the skin on or peel it according to your preference)
  2. Methi/fenugreek seeds - 1/4 tsp
  3. Green chillies - 8 cut into rig rings
  4. Garlic - 4 cloves
  5. curry leaves - 1 spring
  6. mustard seeds - 1/2 tsp
  7. turmeric powder - a pinch(optional)
  8. vinegar - 1/2 tsp
  9. salt - to taste
  10. Oil - 2 tbsp
  11. Water - 2 tbsp

Method:
Heat oil in a pan and add the mustard seeds and fenugreek seeds.
When they splutter add the curry leaves, green chilly and garlic and stir fry for a minute.
Add in the turmeric,vinegar and water and salt  and turn the flame off.
Add in the mango pieces and mix well.
Store in a clean dry jar for 1 day before using.
This pickle stays fresh outside only for a week.

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