These are a few of my favourite things....
Tuesday, August 25, 2009
Onion Tomato and Curd Salad (Biriyani Salad)
This is a salad that is usually served with
in the Malabar region. Thinly sliced onion is mixed with sour curd , green chillies and salt. Sometimes tomatoes are also added.
Red onion - 1 sliced thin
Green chillies - 2 cut into rings
Tomato - 1 sliced thin
Curd - 1 cup
Salt - to taste.
Mix all the ingredients and keep aside for 30 minutes for flavors to blend.
Share to Twitter
Share to Facebook
Share to Pinterest
traditional kerala dishes
Post a Comment
Post Comments (Atom)
Mangalorean Anjal Masala Fry
The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
Homemade Cashew Fruit Wine
You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar a...
Crab Ghee Roast Masala
Ingredients : Crab - 1 kg whole cleaned , washed and drained Ghee - 2 tbsp coconut oil - 5 tbsp to marinate crab ...
Black Pomfret Ghee Roast
Ingredients: Fish - 2 slices of Black pomfret fish marinade - make a paste of ,pinch of turmeric powder,1/2 tsp of ch...
Beef with Chinese Potato
Koorkka or Chinese Potato is a root vegetable that is very popular in kerala.Unlike the regular potato that has a mild flavor chinese potato...
Ingredients : Mango pulp - 32 oz can Cream cheese - 8 oz Cool whip OR Sour cream - 8 oz Sugar - 1 cup Hot Milk - 1 cup Knox unflavored...
Skillet Beef Kabob
Ingredients: Beef - 1 lb cubed (I used Sirloin , you can substitute with any tender cut that is well marbled) Shallots - 1...
Ingredients: Pork without fat - 1 kg (2lbs) cut into small 1/2 inch cubes . Garlic - 2 pods peeled Ginger - 2 inch pi...
Green chillies preserved in Vinegar
I usually preserve Kanthari Mulak / Thai birds eye chilly in Vinegar .They can later be used in salads, as topping on pizza or to make a...
Arabian Pulpy Grape Juice
Ingredients: Black Grapes / juice variety not the seedless kind- 1/4 kg Sugar- 1/2 Cup (increase of reduce depend...