Oats Thair sadam

Ingredients :

1. Oats - 1/2 cup
2. Water - 1/2 cup
3. curd - 1/2 cup
4. Ginger - 1/2 tsp chopped
5. Green chillies - 1 chopped
6. onion - 2 tbsp chopped
7. mustard seeds - 1/4 tsp 
8. curry leaves - few
9. dry red chilly - 1
10. asafotedia - 1/4 tsp
11. oil - 1 tsp
12. salt - to taste

Method:
 dry roast the oats until it is toasted.
Heat oil in a frying pan and splutter the mustard seeds,
add the ginger,green chillies and onion  and saute for a minute.
add in curry leaves and dry red chillies, asafotedia and fry .
Add salt to taste and 1/2 cup water and bring to a boil.
add in the oats and cook on low flame until the water is absorbed.
allow to sit for 5 minutes.
Add in curds and mix well.
Serve with garnishes of your choice.