- Oats - 1/2 cup
- Water - 1/2 cup
- curd - 1/2 cup
- Ginger - 1/2 tsp chopped
- Green chillies - 1 chopped
- onion - 2 tbsp chopped
- mustard seeds - 1/4 tsp
- curry leaves - few
- dry red chilly - 1
- asafotedia - 1/4 tsp
- oil - 1 tsp
- salt - to taste
dry roast the oats until it is toasted.
Heat oil in a frying pan and splutter the mustard seeds,
add the ginger,green chillies and onion and saute for a minute.
add in curry leaves and dry red chillies, asafotedia and fry .
Add salt to taste and 1/2 cup water and bring to a boil.
add in the oats and cook on low flame until the water is absorbed.
allow to sit for 5 minutes.
Add in curds and mix well.
Serve with garnishes of your choice.