- Broccoli florets - 1/2 cup blanched
- Apple - 1/2 cup diced
- chickpea - 1/4 cup cooked and drained
- curd - 1/2 cup
- salt - to taste
- pepper - to taste
Place the curd in a strainer for 1 hour ,the whey will separate and you will get a thick cheese like curd mix.
Add salt and pepper to taste and mix well.
add the blanched broccoli,apple and chickpeas to a bowl and add the hung curd and mix well.
serve as a side salad for grilled meats or seafood.