Broccoli , Apple and Chickpea salad with hung curd dressing

Ingredients :

1. Broccoli florets - 1/2 cup blanched 
2. Apple - 1/2 cup diced
3. chickpea - 1/4 cup cooked and drained
4. curd - 1/2 cup 
5. salt - to taste
6. pepper - to taste

Method:
Place the curd in a strainer for 1 hour ,the whey will separate and you will get a thick cheese like curd mix.
Add salt and pepper to taste and mix well.
add the blanched broccoli,apple and chickpeas to a bowl and add the hung curd and mix well.
serve as a side salad for grilled meats or seafood.