Thursday, October 22, 2009

Gulab Jamuns

Gulab Jamuns are Deep fried milk and flour balls that are soaked in a sugar syrup.The syrup is sometimes flavoured with Saffron , Cardamom, rose water etc. It is also served hot along with vanilla Icecream.


Ingredients:

  1. Milk Powder - 1 cup
  2. Maida /All purpose flour - 1/4 cup
  3. Milk - 2 tbsp plus more as needed to form the dough
  4. Ghee - 1 tbsp
  5. Baking soda - 1 pinch
  6. Baking Powder - 1/4 th tsp
  7. Water - 2 cups
  8. Sugar - 2 cups
  9. Cardamom - 3 crushed
  10. Ghee or Oil - to deep fry the Jamuns

Method:

Combine the milk powder,Maida,baking powder and baking soda .Add in the 1 tbsp Ghee and milk as needed and knead to a soft dough.Keep this covered for 10 minutes.

Meanwhile prepare the Sugar syrup by boiling 2 cups of water and 2 cups of Sugar with the crushed cardamom simmer for 10 minutes.

Form small smooth balls of the dough and keep them aside.Heat oil/Ghee to deep fry the Jamuns.Oil should be medium hot(If too hot the outside browns too quickly and the insides stay uncooked, If the oil is not hot enough the Gulab Jamuns may break when you fry them).Fry the Jamuns until they are a dark brown in colour .Drop the fried Jamuns into the hot syrup and let it soak for 30 minutes.Serve Hot or cold .

5 comments:

  1. Looks delicious priya..I did the same posting few days before.Urs looks perfect and yummy.Nice click!!

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  2. i just came across ur blog just 2day nd just fabulous..... jamumns look yummy i want to give it a try... my one doubt is do v have to boil the milk cool nd knead or can we use cold milk without boilin...or can we use long life milk without boilin....cos i just cant wait to try it... hubby is a sweet tooth.... hope to hear frm u soon... thnk u

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  3. Thanks Natalia:) ... you dont need to boil the milk , you could use it warm or cold any way you prefer ,it does not make a difference.

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  4. Hi Priya.... i just made it nd it came out perfect i never thought i can make these wots so ever..... hmmm i'm so happy i did it... thnk u so much for ur reply...i'm sure hubby is just going to love this.... once again thnk u so much for this easy receipe..... Hats of to u..... tc. god bless

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