Monday, December 14, 2015

No rice no ferment dosa

















Ingredients :

  1. Urud dal - 1/2 cup
  2. moong dal - 1/2 cup
  3. channa dal - 1/4 cup
  4. toor dal - 1/4 cup
  5. methi seeds - 1/4 tsp
  6. salt - to taste
  7. sugar - 1 tbsp
  8. Ghee/oil - as required

Method:
take all the dals and methi seeds and wash well .
soak in lots of water over night or at least for 6-8 hours.
grind to a fine paste adding little water to get a pancake/dosa batter consistency.
add sugar and salt and mix well.
You can prepare thin crispy dosa immediately.
for making soft thick dosa - allow the batter to ferment for 6-8 hours and then make set dosa.
batter can be stored in the fridge for 3 days without adding salt.

NOTE: you can use any kind of dal , just keep the ratio of urud dal to other dals at 1:2 or 1:3 at the most.
set dosa turns out dense if you dont ferment the batter.

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