Friday, January 23, 2015

Seafood with chilly and Basil
















Ingredients :
  1. Large Shrimp – 4 tail on peeled an de-veined, washed and pat dry
  2. Squid – 2 medium sized cleaned and cut into rings
  3. Oil – 1 tbsp
  4. Garlic – 4 cloves crushed
  5. Ginger – ½ inch Julienned
  6. Fish sauce – 1 tsp
  7. Oyster Sauce – 1 tsp
  8. Soy sauce – 1 tsp
  9. Ripe red chillies – 3 crushed
  10. Green chillies – 1 sliced
  11. Sugar – ½ tsp
  12. Chicken stock –  4 tbsp
  13. Holy basil leaves – 1/4 cup
  14. Vegetable – optional . I used  ½  mix of broccoli,bok choy, red bell pepper,mushroom

NOTE : Its best to make this dish in small batches of 1 or 2 servings at the max. Cook on high heat and quickly else the seafood overcooks and steams and the vegetable loses its crunch. Keep all ingredients ready before you start cooking . The dish will be ready in 5 minutes once cooking starts.
You can use any seafood of your choice - mussels,crab,clams,cubes of boneless fish , Scallops etc.

Method:
In a large frying pan/Wok , Heat the oil on high and add crushed chilly, garlic and ginger and stirfry for 30 seconds.
Add the squid and shrimp and stirfy on high flame for 2 minutes . 
As the pan gets dried out keep adding the sauces  starting with the fish sauce , oyster sauce and soysauce.
Add the vegetables if using and sliced green chilly and fry for a minute .
Add the chicken stock and sugar and mix well. Scrape up the bits stuck to the pan with stock .
The gravy should be thick . Add in the basil leaves and turn the flame off.
Add fish sauce if  salt is less when you taste it.

 Mix well and serve immediately over white rice.

No comments:

Post a Comment

Page copy protected against web site content infringement by Copyscape

Popular Posts