Friday, July 1, 2011

Broiled Sea Bass

Broiling is one of the simplest methods of cooking fish .Try and get the freshest fish possible.The only spices added are salt , pepper , ginger slices and lemon ,You are not marinating the fish for long for the spices to really flavor the flesh so you need the freshest fish .I have used Sea bass ,which has white , sweet delicate tasting flesh.

  1. Sea Bass or any fresh Fish - 1 whole medium sized
  2. Lemon - 1 sliced
  3. Ginger - 2 inch piece sliced into thin rings
  4. Salt - to taste
  5. Pepper - to taste
  6. Oil - 1 tbsp
Clean,make cuts ,wash and pat dry the fish .
Coat the oven proof dish with oil and place the fish in the dish and season with salt and pepper .
Insert lemon and ginger slices into the cavity and cuts on the flesh.
Squeeze some lime juice on top.
Broil on high until the fleash starts flaking and turns opaque.
Serve with sirracha hotsauce and more lime .

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