Tuesday, August 17, 2010

Dragon Chicken


















Ingredients:
  1. Boneless chicken – 1 lb cut into cubes
  2. Cornflour – 4 tbsp
  3. Egg white – of 1 egg
  4. Pepper powder –  1/2 tsp
  5. Soy sauce – 2 tbsp + 1 tbsp
  6. Vinegar - 1 tsp
  7. Ginger garlic paste - 1/2 tsp
  8. Bell pepper - 1/2 cup diced (I used green and red)
  9. Onion - 1 diced
  10. Tomato Ketchup - 1 tbsp
  11. Oil - 1/2 cup
  12. Spring Onion - 2 stalks
  13. Crushed red pepper flakes - 1/2 tsp
  14. Chilly powder - 1/2 tsp(optional)
Method:
Add the cornflour,egge white,pepper powder, 2 tbsp Soy sauce, vinegar and  Ginger garlic paste to the chicken pieces and marinate for 30 minutes.
Heat oil in a frying pan and fry the chicken pieces and keep aside.
Pour out most of the oil and keep about 1 tbsp in the pan and add in the diced onion, bell pepper and spring onion and saute for 2 minutes.
Add in chilly powder, 1 Tbsp Soy sauce ,tomato ketchup , crushed red pepper flakes and any remaining marinade from the chicken and stirfry for another 5 minutes.
Add in the chicken pieces and mix well.
Serve hot garnished with spring onion.
It goes well with Fried rice or as a snack with drinks.

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