- 3 medium Beetroots - peeled and grated .
- 8/10 Green chillies - cut into rings.
- 1 medium Onion - chopped fine.
- Sour curd - 2 cups.
- salt - to taste.
- Oil,mustard seeds and curry leaves for tempering.
Heat oil and add the mustard seeds and when it splutters add the curry leaves ,chopped greenchillies and onion and saute for a minute .
Add the grated beetroot and mix add salt and cover and cook.
Turn the flame off and when the mixture cools a bit add in the curd and mix well ,add salt to taste.