Monday, May 18, 2009

Grilled Chicken



Ingredients :
  1. Chicken - Legs,thighs or whole chicken cut into big pieces.
  2. Curd - to marinate
  3. Shan tandoori masala - to taste
  4. Ghee - for basting
Method:

Marinate the chicken in the tandoori masala mixed with yogurt preferably overnight in the refrigerator . Grill the chicken pieces on an outdoor grill or broil in the oven , basting with some ghee as needed.

I precook the chicken pieces on the stove top until 3/4'th done and finish the last part of the cooking on the gril or under the broiler.

Serve with steamed vegetables and garnigh with Onion rings, chillies etc.
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