- Chicken - Legs,thighs or whole chicken cut into big pieces.
- Curd - to marinate
- Shan tandoori masala - to taste
- Ghee - for basting
Marinate the chicken in the tandoori masala mixed with yogurt preferably overnight in the refrigerator . Grill the chicken pieces on an outdoor grill or broil in the oven , basting with some ghee as needed.
I precook the chicken pieces on the stove top until 3/4'th done and finish the last part of the cooking on the gril or under the broiler.
Serve with steamed vegetables and garnigh with Onion rings, chillies etc.