Monday, May 18, 2009

Chuttaracha Thenga chammanthi


Ingredients:

  • Grated coconut - 1 cup
  • Dry red chillies - 8
  • Shallots - 1
  • Tamarind - 1 marble sized piece
  • Salt - to taste
  • Curry leves - 2
Method:
Dry roast the red chillies in a pan without oil.Add all the ingredients into a blender/food processor and grind to a semi smooth paste without adding water.It takes a while to get it ground without water .

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