Ingredients:
- Grated coconut - 1 cup
- Dry red chillies - 8
- Shallots - 1
- Tamarind - 1 marble sized piece
- Salt - to taste
- Curry leves - 2
Dry roast the red chillies in a pan without oil.Add all the ingredients into a blender/food processor and grind to a semi smooth paste without adding water.It takes a while to get it ground without water .
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