- Uppumanga /salted preserved mangoes - 1 cup chopped.
- Grated coconut - 3/4'th cup(If mango is not sour reduce the amount of coconut).
- Green chillies - 8 depending on how spicy you like it.
- shallots - 1
- Curry leaves - 2
- salt - to taste(preserved mango has enough salt so you might not need additional salt)
Grind all ingredients to a smooth paste in a foodprocessor /blender without adding water.