Monday, May 18, 2009

Uppumanga Chammanthi

  1. Uppumanga /salted preserved mangoes - 1 cup chopped.
  2. Grated coconut - 3/4'th cup(If mango is not sour reduce the amount of coconut).
  3. Green chillies - 8 depending on how spicy you like it.
  4. shallots - 1
  5. Curry leaves - 2
  6. salt - to taste(preserved mango has enough salt so you might not need additional salt)

Grind all ingredients to a smooth paste in a foodprocessor /blender without adding water.

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