- Gooseberry - 2 remove seeds and chop into pieces
- water - 1 glass
- curry leaves - 2
- green chilly - 1 or 1/2 of 1 depending on your spice level
- pink himalayan rock salt - 1/4 tsp or to taste.
Add all the ingredients into a blender and blend until everything is crushed well.
strain through a sieve and serve immediately.