Wednesday, January 6, 2016

Goosberry /Nellikka Juice with himalayan rock salt




















Ingredients:
  1. Gooseberry - 2 remove seeds and chop into pieces
  2. water - 1 glass
  3. curry leaves - 2 
  4. green chilly - 1 or 1/2 of 1 depending on your spice level
  5. pink himalayan rock salt - 1/4 tsp or to taste.

Method:
Add all the ingredients into a blender and blend until everything is crushed well.
strain through a sieve and serve immediately.

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