Thursday, December 3, 2015

White Pomfret Kabob
















Ingredients :

  1. White Pomfret - 1 whole about 250 gms 
  2. chilly powder - 1 tbsp
  3. turmeric powder - 1/4 tsp
  4. black pepper powder - 1/4 tsp
  5. ginger garlic paste - 1/2 tsp
  6. vinegar - 1/2 tsp
  7. salt -to taste
  8. gram flour/besan - 1/2 tsp
  9. rice flour - 1/2 tsp
  10. oil - 1/2 cup

Method:
 Clean and gut the fish wash well and drain , make gashes on both sides and keep aside.
mix all ingredients except  oil and test for taste, adjust seasonings and apply to the cleaned fish .
Keep the fish marinated in the masala for 1 hour.
Heat oil in a nonstick pan and allow to heat up (medium high)
Place the fish in hot oil and fry for 3 minutes on 1 side .
Turn over and fry for 2 more minutes on the other side.
Remove from oil and serve hot with a salad. and slice of lime



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