- Rice flour - 1/2 cup
- Ragi flour - 1/2 cup
- Wheat flour - 1/2 cup
- Grated coconut - 1 cup + 1/2 cup
- Salt - to taste
- Water - as required
Dry roast the ragi and wheat flour for 5 minutes in a frying pan.
Once it cools down , mix the 3 powders with salt to taste.
Add in water little by little and mix lightly with your fingers until you get a wet breadcrumb like mixture.
Add in 1/2 cup of grated coconut and mix lightly.
In a puttu steamer or cocnut shell add a tbsp of grated coconut , fill with the wet mixed powder .
Steam for 5 minutes or until you see the steam come from the top of the flour.
Serve with ripe banana, setamed plantain, Meat stew, Channa curry , fish curry , green gram curry, Pappad .