Sunday, December 13, 2009

Stuffed potato skins



Ingredients:
  1. Russet potatoes - 3 medium washed and scrubbed .
  2. Butter - 4 tbsp
  3. Half and half OR Cream OR Whole milk - 1/4'th cup
  4. salt - to taste
  5. fresh cracked pepper - 1/4 tsp
Method:
Bake the whole potatoes in a 400 degree oven for 30 minutes or until it is cooked well.
Cut the baked potatoes into half horizontally and scoop out most of the flesh into a dish and keep the potato jackets aside.
Mash this along with 3 tbsp butter and the half and half.
Add salt and pepper to taste.
Spoon the mashed potato mixture back into the potato skins and top with a pat of butter.
Broil or bake until it is warmed well.
Garnish with dill if desired.
Serve as a side dish with Grilled,baked or broiled Chicken or Fish.

5 comments:

  1. Stuffed potato looks delicious and tempting dear........

    ReplyDelete
  2. Oh my..Thats a great meal..Awesome..

    ReplyDelete
  3. wish u had posted the recipe for the chicken too!

    ReplyDelete
  4. wish u had posted the recipe for the chicken too!

    ReplyDelete

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