Wednesday, March 17, 2010

Chicken Noodle Soup

 

























Ingredients:
  1. chicken broth/stock  - I used 5 chicken bullion cubes dissolved in 5 cups of water
  2. chicken - 1 chicken breast cut into cubes
  3. carrots - 1 diced
  4. celery - 1 stalk diced
  5. onion - 1 small diced
  6. dried oregano - 1/4 tsp
  7. Dried Thyme - 1/4 tsp
  8. egg noodles - 1 cup
  9. Butter - 1 tsp
  10. Pepper - to taste
  11. Salt - to taste the soup cubes have salt in them so you would not need to use extra salt.
Method:
Melt the butter in a pan and add the chicken pieces and salt to taste and stir fry for a minute.
Add in the onion,celery and carrots and saute for 2 minutes.
Add in the chicken broth and and noodles and cook for 10 minutes until the noodles are cooked.
Add the seasonings - oregano, thyme,cracked pepper and simmer for 2 minutes.
Serve hot.

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