Monday, December 28, 2009

Roasted Tomato Salsa

  1. Ripe tomatoes - 1 pound(I used larger variety of cherry tomatoes)
  2. Onion - 1
  3. Green chilly/Jalapeno - 1
  4. Cilantro - 2 tbsp chopped
  5. salt - to taste
  6. sugar - 1 pinch
  7. Olive oil - 1 tsp
  8. garlic - 1 clove minced

Cut half of the tomatoes into halves and chop half of the onion into small pieces .
Add the minced garlic , salt to taste, the cut tomatoes and onions into a baking pan and drizzle with oil.
Broil this in high until it cooks and caramelizes a little.
There should be very little juice remaining when done.
Peel the skin off the cooked tomatoes and mash this mixture with the back of a spoon.
Dice the remaining tomatoes,onions,jalapeno and cilantro and add to the roasted mixture and mix well.
Add salt and a pinch of sugar to taste .
Serve with tortilla chips.
You can use the left over salsa to bake fish or add in any stir fry or curry.


  1. mexican salsas are my favorite!!!!nice click!!!

  2. Lovely now I can just eat them with the fries at home...thanks for sharing

  3. Delicious and awesome salsa. Do visit my blog when time permits.


Popular Posts