Monday, December 28, 2009

Pineapple Pachadi



Ingredients :
  1. Pineapple peeled and cut into small pieces - 2 cups
  2. Grated coconut - 2 tbsp
  3. Yogurt - 2 cups
  4. Onion - 1 medium chopped
  5. Green chillies - 6 cut into rings
  6. Curry leaves - 2 springs
  7. Dry red chillies - 2
  8. salt - to taste
  9. turmeric powder - 1/4 tsp
  10. Oil - 1 tbsp
Method:
Grind the grated coconut to a paste and keep aside
Cook the pineapple,onions ,turmeric powder and green chillies in 1/2 cup of water and keep aside.
Add the ground coconut to the cooked pineapple while it is still hot.
Heat oil in a nonstick pan and splutter the mustard seeds.
Add in the dry red chillies and curry leaves and fry it ,turn the flame off.
When the pan cools down a bit add in the cooked pineapple mixture and yogurt and mix well.

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