- Okra/Ladies finger/Vendakka/Bendhi - 2 pounds washed and cut into small rounds
- Onion - 1 large chopped
- Tomatoes - 2 medium chopped
- Green chillies - 5 slit
- Salt - to taste
- turmeric powder - 1/4 tsp
- mustard seeds - 1/2 tsp
- curry leaves - 2 springs
- Oil - 3 tbsp
Heat oil in a nonstick pan and add in the mustard seeds.
When it splutters add all the remaining ingredients together and stir well ,keeping it on a high flame.
Stir fry in an open pan for 5 minutes on high flame.
Cover and cook for 5 minutes.
Open the pan and stir fry until slightly browned .
Serve with rice.