Friday, September 11, 2009


  1. All purpose flour/Maida - 4 cups
  2. Milk - 1/2 cup
  3. curd/yogurt - 1/2 cup
  4. egg - 1
  5. Sugar - 2 tbsp heaped
  6. salt - to taste
  7. Baking powder - 1/2 tsp
  8. Ghee - 2 tsp
  9. Oil - to deep fry.

Sift the maida,baking powder and salt together.
Add in the sugar and egg,milk,yogurt and ghee and mix into a soft dough.
It should be softer than poori dough. If needed add more milk.
Form the dough into a ball and smear with oil and keep in a large covered container for 6 to 7 hours.
Form the dough into lemon sized balls and roll out into a poori sized disc.
Heat oil and deep fry the batoora. It will have a very soft bread like texture inside.and goes well with any meat curry, egg curry or chickpeas.

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