Tomato /Thakkali pachadi

Ingredients:

1. Ripe tomatoes - 4 chopped
2. Onion - 1 chopped
3. Green chillies - 8 cut into rings
4. Dry red chillies - 2 broken into pieces
5. Curry leaves - 1 spring
6. Mustard seeds - 1/2 tsp
7. Yogurt/curd - 2 cups
8. Salt - to taste
9. Oil - 1 tsp

Method:

Heat oil in a pan and add the mustard seeds.
When it splutters add the dry red chillies and fry .
Add onion,green chillies and curry leaves and saute.
Add the chopped tomato pieces and saute until cooked .
Turn the flame off and add in the beaten yogurt and mix well.Add salt to taste.

TIP : Avoid boiling after curd is added .The curd will split/separate.