Tuesday, August 25, 2009

Stirfried Kabob

I had some leftover chicken and veggies that were marinated for kabobs and we had used up all of the bamboo skewers, so turned it into a stir fry .

Marinated chicken-Bite sized boneless skinless chicken cubes(chicken thighs)
Assorted veggies - bell pepper, onion,mushroom
shan Tandoori masala
Ingredients for the dipping sauce
Soy sauce
sambal olek(spicy chilly paste)
Korean BBQ sauce

Heat 2 tbsp of oil in a non stick pan and add the marinated chicken and stir fry until the juices are dry.
Add in the vegetables and dipping sauce and stir fry until the chicken is cooked.

1 comment:

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